Life has been super busy and I recently decided to major in Health and Wellness. Im super excited about it and am very anxious to get my degree so I can work in the field. In a lot of my recipes I use this bread mixture for many purposes. I make the mixture and freeze and when I want to use it I take it out before I leave for work and by dinner time there ready to use.
HAPPY EATING!
My infamous bread crumb mixture:
2 cloves of garlic
1 bunch fresh parsley
4 slices 365 Everyday Value Organic Touch of Honey Whole Wheat Bread
2 oz or 1/2 cup Parm Reggiano
In a food processor place all ingredients in and turn on until it turns in to crumbs.
This is amazing on top of pastas; baked pastas, bread meats (especially Chicken), broiled veggies and sprinkle on top (especially broccoli), top soups with it... etc.
Thursday, February 4, 2010
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