Sunday, January 4, 2009

Thank you Cabernet Sauvignon!

I have been sick since NEW YEARS EVE! I even fell asleep before the ball dropped (very disappointing) I started feeling like myself yesterday and sick of eating canned soup; I wanted to cook a comfort meal and even more comforting dessert. My menu planned of pot roast with mashed potatoes, carrots, peas, and brioche berry bread pudding. As I start my pot of oil to sear my pot roast it splatters and about 1/4 cup of oil decides to pop on my arm... (OUCH!!!!) At first I was in shock... then in agonizing pain. I was so upset because I was so looking forward to drinking a glass of the best wine ever (Barefoot Cabernet Sauvignon) listen to my new Dean Martin CD (thanks Grandma) but yet I cooked my arm. (And I thought olive oil was good for your skin) So, instead I freaked out and ran all around my duplex (people below were prob wondering what the heck I was doing. Finally, when my scorching arm 'cooled' down I did cook my delicious comfort meal! (just drank the bottle of wine to ease the pain while I cooked)



Thought I would share the pain (picture of when it happened and day after (Ouch!)


After that heres a pretty site!

Brioche Berry Bread Pudding

  • 5 eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 tbs vanilla extract
  • 1 tsp lemon zest
  • 1/2 cup sugar
  • 2 cups blueberries (frozen)
  • 1 cup dark cherries (frozen)
  • 1 loaf brioche bread (or other egg bread)
    • Cut bread in 1/2 in cubes and let sit out in oven uncovered overnight to let dry out
    • Place bread in 9x13 buttered dish
    • Heat oven to 350
    • Wisk in medium bowl eggs, milks, vanilla, lemon, and sugar
      • Pour over bread
    • Sprinkle fruits and push down to soak all pieces of bread
    • Let sit 10-15 min
    • Place in oven for 35-40 min until set
    • During baking make glaze (recipe follows)
    • When done pour glaze over and let sit until cooled
Glaze
  • 1 cup powdered sugar
  • half squeezed lemon (add more if needed)
  • 1 lemon zested
    • Mix together and top on hot bread pudding

5 comments:

jcjcc5 said...

glad that the wine helped:) Barefoot is the best cheap wine yet!

Bunny said...

Oh wow you burned yourself good didn't you!! OUCH is right! I hope that heals up without any problems for you. Your bread pudding looks wonderful! I love the colors on your blog!

Jo said...

Oh wow... ow! You poor thing! *hugs* Hope you're feeling better!

Nice to meet you btw :) Wisconsin? I lived in Milwaukee all my life until about 2 years ago :)

Prida said...

Oh! Im so happy I have friends...hehe. Nice to meet you both as well! Wisconsin is growing on me I have the love of my live and Milwaukee ( I live in West Allis) I need a city! I went to the Dr today and Im okay! Just have to keep it covered and treated with antibiotics. Happy Eatings All!

Heather said...

holy freaking OW. that looks painful. But that brioche looks mighty tasty! hopefully it eased your pain... at least a little :)