Friday, May 29, 2009

Southern Fish Stew

Southern Style Fish Stew
****Enjoy with some crusty bread on a rainy night!****

1/4 Ib. Pancetta cubed
3 cloves Garlic
1 Onion chopped fine
4 cups milk
1/2 cup clam juice
3 Potatoes cubed
1 Can Creamed Corn
Salt and Pepper
1. lb. White Fish of choice (I like Haddock)
4 eggs

* In stock pot add tsp oil over med/high and add pancetta - cook till done
* Add onion - cook till soft and add garlic stirring not to burn for one min.
* Add milk and clam juice
* Add potatoes and cook on simmer until potatoes are tender
* Add 1 can Creamed Corn and stir to combine adding salt and pepper to taste
* Add White fish cook additional 15-20 min until no longer clear
* Crack Eggs on top and top with salt and pepper simmer 10 min until eggs are cooked

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